pub frites $6

(choose 2 of the
following sauces)

garlic aioli

goat cheese fondue

peppercorn gravy

masaman curry

madras curry catsup

leons bbq

traditional mayonnaise

smoked tomato mayonnaise

black pepper mayonnaise

fresh horseradish mayonnaise

bacon herb mayonnaise

cucumber-dill yogurt

leon's catsup

mango-peppadew catsup

sides

pub frites, choose 1 sauce

baby mixed lettuces, chèvre, pumpkin seeds, orange tabasco vinaigrette

baby arugula, grana padano, radish, smoked pecan, garlic crème fraiche dressing

baby spinach, feta cheese, toasted hazelnut, pickled strawberry vinaigrette

warm chickpea & cherry salad, basil, aged provolone, red wine vinaigrette

brussels sprout hash, pine st. bacon, fuji apple, sweet onion

zucchini-sharp cheddar casserole, sweet onion gravy, arugula, lemon oil

sweets

strawberry rhubarb cobbler with brown sugar whipped cream $5

(half pound) oatmeal cream pie, cherry buttercream icing $5.5

chocolate-nutella candy bar, toasted hazelnuts, sea salt $4

apricot-cream cheese bread pudding, earl grey creme anglaise, fresh whipped cream $5.5

orange cream panna cotta, candied orange-cognac syrup, white chocolate shavings$5.5

We proudly offer Counter Culture Coffee
Press Pots & Espresso Drinks

snacks

lug nuts $3 (changes daily)

bacon in a glass $5 (peanut butter supplement $.50)

olives, rosemary-lavender-fennel oil, lemon zest $4

radish, butter, sea salt, chive on german wholegrain $4

peppadews, goat cheese stuffed $4

starters & salads

baby mixed lettuces, laura chenel chèvre, pumpkin seeds, orange tabasco vinaigrette $8

baby arugula, grana padano, radish, smoked pecan, garlic crème fraiche dressing $8

baby spinach, feta cheese, toasted hazelnut, pickled strawberry vinaigrette $8

mussels, prince edward island, witbier & lemongrass broth $8 (with frites $12)

all natural chicken liver croquettes, shallot pickles, bacon herb mayonnaise $6

charred scallion and ginger chicken sausage, baby bok choy, green curry, fried shallot pickles $8

grilled flatbread, roasted oyster mushrooms, kale-walnut pesto, ricotta salata, crispy capers $8

zucchini-pumpkin seed fritters | tahini-lime goat milk yogurt $6

hummus, spring pea, fresh chevre, lemon oil, grilled sourdough, pickles $6

pig smörgås, benton’s country ham, melted gruyere grand cru, cherry jam, pineapple on toast $6.5

charcuterie, chef’s house selection house-made pickles & mustards $14
soppressata ? lardo   ? salami rosa ? pork rillette

artisanal cheeses, selection of 3 of the following $12 or 1 selection for $5

morbier sainte-maure-de-touraine fontina valle d'aosta shropshire blue saxon alpine saxony hook's tilston blue

sandwiches

(all sandwiches come with a side)
grass-fed burger, tillamook cheddar, catsup & mustard, bread and butter pickles, baby iceberg lettuce $11

gyro, marinated & grilled skirt steak, cucumber yogurt, cherry tomato, baby arugula, red onion pickles, feta cheese $13

slow roasted beef brisket, black peppercorn gravy, fried onions, served open faced $12

house boudin po' boy, roma tomato, baby iceberg, pickled green tomato remoulade $12.5

panko-fried turkey schnitzel, radish-celery slaw, tarragon-mustard mayonnaise $13

shrimp roll, domestic white shrimp, celeraic remoulade, toasted hoagie $14

mains

grilled leg of lamb herbed quinoa salad, mustard greens, lemon-dijon vinaigrette $20

grilled, all natural chicken breast anson mills farro, snap beans, roasted red peppers, preserved lemon gremolata $18

wild caught & pan seared sea scallops anson mills rice midlins, asparagus, spring peas, mint oil $21

grilled, all-natural pork chop roasted fennel & turnips, spring berry compote, prune-pancetta emulsion $18.5

pan roasted trout, fingerling potatoes & greens, toasted almond, german–style green sauce $16

earth, seared “veggieloaf”, roasted cauliflower-shitake-sundried tomato salad, pecan romesco $15.5